{"id":2908,"date":"2024-06-12T13:55:38","date_gmt":"2024-06-12T17:55:38","guid":{"rendered":"https:\/\/www.le-brasseur.net\/index.php\/mes-cours\/"},"modified":"2024-06-12T13:55:38","modified_gmt":"2024-06-12T17:55:38","slug":"mes-cours","status":"publish","type":"page","link":"https:\/\/www.le-brasseur.net\/index.php\/mes-cours\/","title":{"rendered":"Mes cours"},"content":{"rendered":"<div class=\"wp-block-query wp-block-sensei-lms-course-list wp-block-sensei-lms-course-list--is-list-view is-layout-flow wp-block-query-is-layout-flow\">\n<div class=\"wp-block-group\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:0\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><\/div><\/div>\n\n\n<ul class=\"aligncenter wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-3684 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/20\/explorer-les-levures-brettanomyces-saveurs-styles-et-applications\/\" target=\"_self\" >Explorer les Levures Brettanomyces : Saveurs, Styles et Applications<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Les levures Brettanomyces, souvent simplement appel\u00e9es \u00ab\u00a0Brett\u00a0\u00bb, sont c\u00e9l\u00e8bres dans le monde de la brasserie pour leur capacit\u00e9 \u00e0 cr\u00e9er des bi\u00e8res complexes et fortement caract\u00e9ris\u00e9es. Contrairement aux levures de bi\u00e8re traditionnelles, les Brett peuvent produire une gamme de saveurs uniques qui peuvent radicalement transformer le profil d&rsquo;une bi\u00e8re. Voici un aper\u00e7u de ce que\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-3678 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/20\/utilisation-des-levures-dembouteillage-f2-optimisation-de-la-gazeification\/\" target=\"_self\" >Utilisation des Levures d&rsquo;Embouteillage F2 : Optimisation de la Gaz\u00e9ification<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Dans le processus de brassage, la gaz\u00e9ification joue un r\u00f4le cl\u00e9 dans la texture et la sensation en bouche de la bi\u00e8re finie. L\u2019utilisation de levures d&#8217;embouteillage comme les F2 est une technique essentielle pour assurer une gaz\u00e9ification contr\u00f4l\u00e9e et homog\u00e8ne. Cet article explore pourquoi et comment utiliser ces levures sp\u00e9cifiques pour l&#8217;embouteillage, leurs avantages,\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-3672 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/20\/atteindre-des-teintes-rouges-dans-les-bieres\/\" target=\"_self\" >Atteindre des Teintes Rouges dans les Bi\u00e8res<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">La cr\u00e9ation de bi\u00e8res avec une teinte rouge\u00e2tre implique un choix judicieux et strat\u00e9gique des malts. Le d\u00e9fi est d&rsquo;int\u00e9grer des malts qui non seulement colorent la bi\u00e8re mais contribuent \u00e9galement \u00e0 son profil de saveurs sans dominer les autres \u00e9l\u00e9ments. Malts pour des Teintes Rouges Malts Caramel\/Crystal : Ces malts sont essentiels pour obtenir\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-3663 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/20\/brouillon-auto-3\/\" target=\"_self\" >Guide pour Brasser Votre Propre Bi\u00e8re Blanche<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Les bi\u00e8res blanches, ou \u00ab\u00a0White Beers\u00a0\u00bb, sont des bi\u00e8res de bl\u00e9 de style belge ou allemand, appr\u00e9ci\u00e9es pour leur fra\u00eecheur et leurs subtilit\u00e9s aromatiques qui peuvent inclure des notes d&rsquo;agrumes, de coriandre, et d&rsquo;autres \u00e9pices. Voici un guide pour brasser votre propre bi\u00e8re blanche, avec des trucs et astuces pour capturer l&rsquo;essence de ce style\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-3656 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/20\/brouillon-auto-2\/\" target=\"_self\" >La Bi\u00e8re Blonde : La Star Mondiale de la Consommation de Bi\u00e8re<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Parmi les divers styles de bi\u00e8re disponibles dans le monde, la bi\u00e8re blonde, ou Lager, se distingue comme le type le plus consomm\u00e9 \u00e0 l&rsquo;\u00e9chelle globale. Ce style de bi\u00e8re est non seulement populaire pour sa buvabilit\u00e9 mais aussi pour sa capacit\u00e9 \u00e0 plaire \u00e0 un large \u00e9ventail de palais, ce qui en fait une\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-3649 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/20\/valor-blend-une-opportunite-unique-pour-les-brasseurs-artisanaux\/\" target=\"_self\" >Valor Blend : Une Opportunit\u00e9 Unique pour les Brasseurs Artisanaux<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Dans l&rsquo;univers dynamique du brassage artisanal, les occasions de d\u00e9couvrir des levures uniques et innovantes sont rares. La Valor Blend se pr\u00e9sente comme une opportunit\u00e9 exceptionnelle pour les brasseurs cherchant \u00e0 explorer de nouvelles dimensions de saveur et de complexit\u00e9. Ce m\u00e9lange limit\u00e9 de la levure RingFish Ale et de Brettanomyces (Brett B) est sp\u00e9cialement\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-3643 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/20\/decouvrez-la-saison-maison-une-opportunite-unique-pour-les-brasseurs-artisanaux\/\" target=\"_self\" >D\u00e9couvrez la Saison Maison : Une Opportunit\u00e9 Unique pour les Brasseurs Artisanaux<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Dans le monde du brassage artisanal, les occasions de d\u00e9couvrir des levures innovantes et uniques sont rares. La Saison Maison d&rsquo;Escarpment Labs repr\u00e9sente une telle opportunit\u00e9, offrant aux brasseurs la possibilit\u00e9 de cr\u00e9er des bi\u00e8res complexes et distinctives sans les risques associ\u00e9s aux levures diastatiques traditionnelles. Si vous cherchez \u00e0 am\u00e9liorer vos brassins et \u00e0\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-3638 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/20\/les-bieres-de-saison-comment-le-climat-influence-le-brassage\/\" target=\"_self\" >Les Bi\u00e8res de Saison : Comment le Climat Influence le Brassage<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">La bi\u00e8re de saison, autrefois influenc\u00e9e par les limitations climatiques et technologiques, est aujourd&rsquo;hui brass\u00e9e pour r\u00e9pondre aux pr\u00e9f\u00e9rences saisonni\u00e8res des consommateurs. Chaque saison offre des opportunit\u00e9s uniques pour cr\u00e9er des bi\u00e8res adapt\u00e9es aux conditions climatiques et aux ingr\u00e9dients disponibles. Dans cet article, nous explorerons comment le climat influence le brassage de la bi\u00e8re et\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-3630 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/20\/brouillon-auto\/\" target=\"_self\" >La Biotransformation des Houblons : Cr\u00e9er des Bi\u00e8res Innovantes<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Qu&rsquo;est-ce que la Biotransformation ? La biotransformation est le processus par lequel les compos\u00e9s chimiques sont transform\u00e9s par des organismes vivants, dans ce cas, des levures et des bact\u00e9ries. Lorsque les houblons sont ajout\u00e9s au mo\u00fbt pendant la fermentation, les enzymes lib\u00e9r\u00e9es par les levures d\u00e9composent les compos\u00e9s du houblon, transformant les pr\u00e9curseurs d&rsquo;ar\u00f4mes en\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-3625 post type-post status-publish format-standard hentry category-non-classe entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal has-no-thumbnails has-product-nav\">\n\n<div class=\"wp-block-group aligncenter has-border-color\" style=\"border-color:#c7c3c34f;border-width:1px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"padding-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-sensei-lms-course-categories has-text-align-left\"><\/div>\n\n\n<h2 style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\" class=\"has-text-align-left wp-block-post-title\"><a href=\"https:\/\/www.le-brasseur.net\/index.php\/2024\/06\/19\/techniques-de-clarification-pour-une-biere-cristalline\/\" target=\"_self\" >Techniques de Clarification : Pour une Bi\u00e8re Cristalline<\/a><\/h2>\n\n<div class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img src='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06b6d18dadd687794c5420a858cf36d5e3cc7c5e5ee005ad02b598f2aa1c338a?s=250&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'\/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">admin<\/p><\/div><\/div>\n\n<div class=\"has-text-align-left wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Introduction La clarification de la bi\u00e8re est un processus essentiel pour obtenir une boisson limpide et attrayante. Bien que la clart\u00e9 ne soit pas n\u00e9cessaire pour tous les styles de bi\u00e8re, elle est souvent recherch\u00e9e pour son aspect visuel et sa puret\u00e9. Dans cet article, nous explorons les diff\u00e9rentes techniques de clarification et comment les\u2026 <\/p><\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;flex-basis:33.33%\">\n\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><button class=\"wp-block-button__link\">Commencer le cours<\/button><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-continue-course is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Continuer<\/a><\/div>\n\n\n\n<div class=\"wp-block-sensei-lms-button-view-results is-style-default wp-block-sensei-button wp-block-button has-text-align-right\"><a class=\"wp-block-button__link\">Consulter les r\u00e9sultats<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/li><\/ul>\n\n<nav class=\"aligncenter wp-block-query-pagination is-content-justification-space-between is-layout-flex wp-container-core-query-pagination-is-layout-cfe5ce44 wp-block-query-pagination-is-layout-flex\" aria-label=\"Pagination\">\n\n\n<div class=\"wp-block-query-pagination-numbers\"><span aria-label=\"Page 1\" aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a aria-label=\"Page 2\" class=\"page-numbers\" href=\"?query-0-page=2\">2<\/a><\/div>\n\n<a href=\"\/index.php\/wp-json\/wp\/v2\/pages\/2908?query-0-page=2\" class=\"wp-block-query-pagination-next has-small-font-size\">Page suivante<span class='wp-block-query-pagination-next-arrow is-arrow-arrow' aria-hidden='true'>\u2192<\/span><\/a>\n<\/nav><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-2908","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.le-brasseur.net\/index.php\/wp-json\/wp\/v2\/pages\/2908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.le-brasseur.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.le-brasseur.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.le-brasseur.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.le-brasseur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2908"}],"version-history":[{"count":0,"href":"https:\/\/www.le-brasseur.net\/index.php\/wp-json\/wp\/v2\/pages\/2908\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.le-brasseur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}